American charcuterie recipes from Pig-by-the-Tail

American charcuterie recipes from Pig-by-the-Tail

Detaylı Bibliyografya
Yazar: Wise, Victoria
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Viking 1986.
Konular:
Cookery, International.
Cookery (Meat)
Cookery > California > Berkeley.
Pig-by-the-tail (Delicatessen : Berkeley, California)