American charcuterie recipes from Pig-by-the-Tail

Bibliografske podrobnosti
Glavni avtor:	Wise, Victoria
Format:	Knjiga
Jezik:	English
Izdano:	New York Viking 1986.
Teme:	Cookery, International. Cookery (Meat) Cookery > California > Berkeley. Pig-by-the-tail (Delicatessen : Berkeley, California)