American charcuterie recipes from Pig-by-the-Tail

American charcuterie recipes from Pig-by-the-Tail

Bibliografski detalji
Glavni autor: Wise, Victoria
Format: Knjiga
Jezik:English
Izdano: New York Viking 1986.
Teme:
Cookery, International.
Cookery (Meat)
Cookery > California > Berkeley.
Pig-by-the-tail (Delicatessen : Berkeley, California)