How to manage a restaurant or institutional food service

How to manage a restaurant or institutional food service

Opis bibliograficzny
1. autor: Stokes, John Wesley 1897-
Resource Type: Książka
Język:English
Wydane: Manila National Book Store c1982.
Wydanie:4th ed.
Hasła przedmiotowe:
Restaurant management.
Food service management.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-4200 TX 945 S86 1982 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-7419 TX 945 / S86 1982 Regular Circulation On-Shelf

UP Diliman Extension Program in Pampanga (UP Pampanga)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
UPSF-4040 TX 945 / S86 1982 Regular Circulation On-Shelf