Cita APA (7a ed.)

Knight, J. B., & Kotschevar, L. H. (1989). Quantity food production, planning, and management (2nd ed.). Van Nostrand Reinhold.

Cita Chicago Style (17a ed.)

Knight, John Barton, y Lendal H. Kotschevar. Quantity Food Production, Planning, and Management. 2nd ed. New York: Van Nostrand Reinhold, 1989.

Cita MLA (9a ed.)

Knight, John Barton, y Lendal H. Kotschevar. Quantity Food Production, Planning, and Management. 2nd ed. Van Nostrand Reinhold, 1989.