APA (7th ed.) Citation

Knight, J. B., & Kotschevar, L. H. (1989). Quantity food production, planning, and management (2nd ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Knight, John Barton, and Lendal H. Kotschevar. Quantity Food Production, Planning, and Management. 2nd ed. New York: Van Nostrand Reinhold, 1989.

MLA (9th ed.) Citation

Knight, John Barton, and Lendal H. Kotschevar. Quantity Food Production, Planning, and Management. 2nd ed. Van Nostrand Reinhold, 1989.