The adoption of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments
| 企业作者: | , |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Geneva
ILO
1983.
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| 主题: |
| 企业作者: | , |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Geneva
ILO
1983.
|
| 主题: |