The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986. - Congress of the Association Internationale d'Experts Scientifiques du Tourisme Montreaux) 1986 (St. Gall, Switzerland AIEST, 1986)
Keywords: Tourist trade -- Congresses; Food service management -- Congresses