Quantity food techniques

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Daniels, Barbara
Rannpháirtithe:	Duyff, Roberta, Waggoner, Susan
Formáid:	LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	Mission Hills, Calif. Glencoe Pub. c1986.
Sraith:	Food service skills series [no.4]
Ábhair:	Quantity cookery > Study and teaching. Food service > Study and teaching.