Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.

Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.

Podrobná bibliografie
Hlavní autor: Horwath and Horwath, New York
Korporativní autor: National Restaurant Association
Médium: Kniha
Jazyk:English
Vydáno: Washington National Restaurnat Association c1968.
Témata:
Restaurants, lunch rooms, etc. > Accounting.