APA (7th ed.) Citation

Horwath and Horwath, N. Y. (1968). Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant. National Restaurnat Association.

Chicago Style (17th ed.) Citation

Horwath and Horwath, New York. Uniform System of Accounts for Restaurants, Adopted and Recommented by the Cost Committee of National Restaurant Association Including Record Keeping for the Small Restaurant. Washington: National Restaurnat Association, 1968.

MLA (9th ed.) Citation

Horwath and Horwath, New York. Uniform System of Accounts for Restaurants, Adopted and Recommented by the Cost Committee of National Restaurant Association Including Record Keeping for the Small Restaurant. National Restaurnat Association, 1968.