Manpower problems in the hotel and catering industry

Manpower problems in the hotel and catering industry

Opis bibliograficzny
1. autor: Mars, Gerald
Kolejni autorzy: Mitchell, Peter, Bryant, Donald T.
Format: Książka
Język:English
Wydane: Farnborough, Eng. Saxon House c1979.
Hasła przedmiotowe:
Hotels, taverns, etc. > Personnel management.
Food service > Personnel management.