Manpower problems in the hotel and catering industry

Detalles Bibliográficos
Autor principal:	Mars, Gerald
Otros Autores:	Mitchell, Peter, Bryant, Donald T.
Formato:	Libro
Lenguaje:	English
Publicado:	Farnborough, Eng. Saxon House c1979.
Materias:	Hotels, taverns, etc. > Personnel management. Food service > Personnel management.