APA (7th ed.) Citation

Escoffier, A., Cracknell, H., & Kaufmann, R. (1921). Escoffier, le guide culinaire: The complete guide to the art of modern cookery. Mayflower.

Chicago Style (17th ed.) Citation

Escoffier, Auguste, H.L Cracknell, and R.J Kaufmann. Escoffier, Le Guide Culinaire: The Complete Guide to the Art of Modern Cookery. New York: Mayflower, 1921.

MLA (9th ed.) Citation

Escoffier, Auguste, et al. Escoffier, Le Guide Culinaire: The Complete Guide to the Art of Modern Cookery. Mayflower, 1921.