The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

書目詳細資料
主要作者: Montagne, Prosper
其他作者: Turgeon, Charlotte Snyder 1912-
格式: 圖書
語言:English
出版: New York Crown Publishers c1977.
主題:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.