The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Bibliografske podrobnosti
Glavni avtor: Montagne, Prosper
Drugi avtorji: Turgeon, Charlotte Snyder 1912-
Format: Knjiga
Jezik:English
Izdano: New York Crown Publishers c1977.
Teme:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.