The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Opis bibliograficzny
1. autor: Montagne, Prosper
Kolejni autorzy: Turgeon, Charlotte Snyder 1912-
Format: Książka
Język:English
Wydane: New York Crown Publishers c1977.
Hasła przedmiotowe:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.