The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Detalles Bibliográficos
Autor principal: Montagne, Prosper
Otros Autores: Turgeon, Charlotte Snyder 1912-
Formato: Libro
Lenguaje:English
Publicado: New York Crown Publishers c1977.
Materias:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.