The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Podrobná bibliografie
Hlavní autor: Montagne, Prosper
Další autoři: Turgeon, Charlotte Snyder 1912-
Médium: Kniha
Jazyk:English
Vydáno: New York Crown Publishers c1977.
Témata:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.