APA (7th ed.) Citation

Montagne, P., & Turgeon, C. S. (1977). The new Larousse gastronomique: The enyclopedia of food, wine and cookery. Crown Publishers.

Chicago Style (17th ed.) Citation

Montagne, Prosper, and Charlotte Snyder Turgeon. The New Larousse Gastronomique: The Enyclopedia of Food, Wine and Cookery. New York: Crown Publishers, 1977.

MLA (9th ed.) Citation

Montagne, Prosper, and Charlotte Snyder Turgeon. The New Larousse Gastronomique: The Enyclopedia of Food, Wine and Cookery. Crown Publishers, 1977.

Warning: These citations may not always be 100% accurate.