(1966). The Evolution of a new food service operation: Programming, planning, developing, building. School of Hotel Administration, Cornell University.
Chicago Style (17th ed.) CitationThe Evolution of a New Food Service Operation: Programming, Planning, Developing, Building. [Ithaca, N.Y.]: School of Hotel Administration, Cornell University, 1966.
MLA (9th ed.) CitationThe Evolution of a New Food Service Operation: Programming, Planning, Developing, Building. School of Hotel Administration, Cornell University, 1966.
Warning: These citations may not always be 100% accurate.