Managerial considerations in the selection of restaurant china.

Managerial considerations in the selection of restaurant china.

Библиографические подробности
Главный автор: Bowden, Emily M.
Формат: ‌
Язык:English
Опубликовано: Ithaca, N. Y. School of Hotel adminstration Cornell University, 1977.
Предметы:
Porcelain.
Plates (Tableware).
American vetrified china.