Managerial considerations in the selection of restaurant china.

Detalles Bibliográficos
Autor principal:	Bowden, Emily M.
Formato:	Libro
Lenguaje:	English
Publicado:	Ithaca, N. Y. School of Hotel adminstration Cornell University, 1977.
Materias:	Porcelain. Plates (Tableware). American vetrified china.