Managerial considerations in the selection of restaurant china.
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Ithaca, N. Y.
School of Hotel adminstration
Cornell University, 1977.
|
| Fag: |
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Ithaca, N. Y.
School of Hotel adminstration
Cornell University, 1977.
|
| Fag: |