Making the most of fruit on foodservice menus

QR Code

Making the most of fruit on foodservice menus

書目詳細資料
其他作者:	Wilkinson, Jule
格式:	圖書
語言:	English
出版:	Boston CBI Pub. c1977.
主題:	Cookery (Fruit). Quantity cookery.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman