Making the most of fruit on foodservice menus

Making the most of fruit on foodservice menus

Manylion Llyfryddiaeth
Awduron Eraill: Wilkinson, Jule
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Boston CBI Pub. c1977.
Pynciau:
Cookery (Fruit).
Quantity cookery.