Wilkinson, J. (1977). Making the most of fruit on foodservice menus. CBI Pub.
Lua i Stíl Chicago (17ú heag.)Wilkinson, Jule. Making the Most of Fruit on Foodservice Menus. Boston: CBI Pub, 1977.
Lua MLA (9ú heag.)Wilkinson, Jule. Making the Most of Fruit on Foodservice Menus. CBI Pub, 1977.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.