APA (7th ed.) Citation

Wilkinson, J. (1977). Making the most of fruit on foodservice menus. CBI Pub.

Chicago Style (17th ed.) Citation

Wilkinson, Jule. Making the Most of Fruit on Foodservice Menus. Boston: CBI Pub, 1977.

MLA (9th ed.) Citation

Wilkinson, Jule. Making the Most of Fruit on Foodservice Menus. CBI Pub, 1977.