Grill cooking Donald D. Todd [and] Joanne M. O'Haver.

Podrobná bibliografie
Korporativní autor:	Ser-Vo-Tel Institute
Médium:	Kniha
Jazyk:	English
Vydáno:	Boston Cahners Books c1974.
Edice:	Its Foodservice career education series, FS25
Témata:	Cookery for institutions, etc. Broiling.