Foodservice safety Donald D. Todd [and] Joanne M. O'Haver.

Bibliografske podrobnosti
Glavni avtor:	Ser-Vo-Tel Institute
Format:	Knjiga
Jezik:	English
Izdano:	Boston CBI Pub. Books c1974.
Serija:	Its Foodservice career education series, FSO4
Teme:	Food service > Safety measures.