Foodservice safety Donald D. Todd [and] Joanne M. O'Haver.

Podrobná bibliografie
Hlavní autor:	Ser-Vo-Tel Institute
Médium:	Kniha
Jazyk:	English
Vydáno:	Boston CBI Pub. Books c1974.
Edice:	Its Foodservice career education series, FSO4
Témata:	Food service > Safety measures.