Customer/employee relationships Donald D. Todd [and] Joanne M. O'Haver.

Detalles Bibliográficos
Autor principal:	Ser-Vo-Tel Institute
Formato:	Libro
Lenguaje:	English
Publicado:	Boston Cahners Books c1974.
Colección:	Its Foodservice career education series, FSO9
Materias:	Customer relations. Food service.