Fundamentals of quantity food preparation breads, soups & sandwiches

Fundamentals of quantity food preparation breads, soups & sandwiches

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Manylion Llyfryddiaeth
Prif Awdur: Hardwick, Geraline B.
Awduron Eraill: Kennedy, Robert L.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Boston CBI pub. c1978.
Pynciau:
Cookery for institutions, etc.
Bread.
Soups.
Sandwiches.