Fundamentals of quantity food preparation breads, soups & sandwiches

Fundamentals of quantity food preparation breads, soups & sandwiches

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Détails bibliographiques
Auteur principal: Hardwick, Geraline B.
Autres auteurs: Kennedy, Robert L.
Format: Livre
Langue:English
Publié: Boston CBI pub. c1978.
Sujets:
Cookery for institutions, etc.
Bread.
Soups.
Sandwiches.