Fundamentals of quantity food preparation breads, soups & sandwiches

Bibliografiske detaljer
Hovedforfatter:	Hardwick, Geraline B.
Andre forfattere:	Kennedy, Robert L.
Format:	Bog
Sprog:	English
Udgivet:	Boston CBI pub. c1978.
Fag:	Cookery for institutions, etc. Bread. Soups. Sandwiches.