APA (7. basım) Alıntı

Hardwick, G. B., & Kennedy, R. L. (1978). Fundamentals of quantity food preparation: Breads, soups & sandwiches. CBI pub.

Chicago Style (17. basım) Atıf

Hardwick, Geraline B., ve Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Breads, Soups & Sandwiches. Boston: CBI pub, 1978.

MLA (9th ed.) Atıf

Hardwick, Geraline B., ve Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Breads, Soups & Sandwiches. CBI pub, 1978.