Hardwick, G. B., & Kennedy, R. L. (1978). Fundamentals of quantity food preparation: Breads, soups & sandwiches. CBI pub.
Chicago Style (17th ed.) CitationHardwick, Geraline B., and Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Breads, Soups & Sandwiches. Boston: CBI pub, 1978.
MLA (9th ed.) CitationHardwick, Geraline B., and Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Breads, Soups & Sandwiches. CBI pub, 1978.
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