The cooking of Germany
| 1. autor: | |
|---|---|
| Korporacja: | |
| Resource Type: | Książka |
| Język: | English |
| Wydane: |
Amsterdam
Time-Life International (Nederland)
c1976.
|
| Wydanie: | Rev. |
| Seria: | Foods of the world
|
| Hasła przedmiotowe: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-798 | TX 721 H38 1976 | Regular Circulation | On-Shelf |