Clairborne, C., & Franey, P. (1974). Classic French cooking. Time-Life International (Nederlands).
Chicago Style (17th ed.) CitationClairborne, Craig, and Pirre Franey. Classic French Cooking. [Amsterdam]: Time-Life International (Nederlands), 1974.
MLA (9th ed.) CitationClairborne, Craig, and Pirre Franey. Classic French Cooking. Time-Life International (Nederlands), 1974.
Warning: These citations may not always be 100% accurate.