APA (7th ed.) Citation

Harwell, E. M., Friedman, H., & Sam Feig. (1975). Meat management and operations. Chain Store Age Books.

Chicago Style (17th ed.) Citation

Harwell, Edward M., Herman Friedman, and Sam Feig. Meat Management and Operations. New York: Chain Store Age Books, 1975.

MLA (9th ed.) Citation

Harwell, Edward M., et al. Meat Management and Operations. Chain Store Age Books, 1975.