Modern Thai cooking

Detalles Bibliográficos
Autor Principal:	Kritakara, ML Taw
Outros autores:	Amranand, MR Pimsai, Xoomsai, Sihasak, Watcharaswat, Arum
Formato:	Libro
Idioma:	English
Publicado:	Bangkok Thailand Editions Duang Kamol c1977.
Subjects:	Cookery, Thai.