Critical food issues of the eigties

Critical food issues of the eigties

Bibliographic Details
Other Authors: Chou, Marylin 1933-, Harmon, David P. 1937-
Format: Book
Language:English
Published: New York Pergamon Press c1979.
Subjects:
Food supply > Addresses, essays, lectures.
Food industry and trade > Addresses, essays, lectures.
Food industry and trade > Addresses, essays, lectures. > United States.
Nutrition policy > Addresses, essays, lectures. > United States.