Food and nutrition in health and disease

Food and nutrition in health and disease

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Detalhes bibliográficos
Autor Corporativo: New York Academy of Sciences
Outros Autores: Mayer, Jean 1920-, Moss, N. Henry
Formato: Livro
Idioma:English
Publicado em: New York New York Academy of Sciences 1977.
coleção:Annals of the New York Academy of Sciences v. 300
Assuntos:
Food.
Nutrition policy.
Nutrition.
Nutritionally induced diseases.