Arroyo, P. T. (1974). The science of Philippine foods. Abaniko Enterprises.
Chicago Style (17th ed.) CitationArroyo, Patricia Tinio. The Science of Philippine Foods. Quezon City: Abaniko Enterprises, 1974.
MLA (9th ed.) CitationArroyo, Patricia Tinio. The Science of Philippine Foods. Abaniko Enterprises, 1974.
Warning: These citations may not always be 100% accurate.