Tressler, D. K. (1951). Marine products of commerce; their acquisition, handling, biological aspects, and the science and technology of thier preparation and preservation. Book Division.
Chicago Style (17th ed.) CitationTressler, Donald Kiteley. Marine Products of Commerce; Their Acquisition, Handling, Biological Aspects, and the Science and Technology of Thier Preparation and Preservation. New York: Book Division, 1951.
MLA (9th ed.) CitationTressler, Donald Kiteley. Marine Products of Commerce; Their Acquisition, Handling, Biological Aspects, and the Science and Technology of Thier Preparation and Preservation. Book Division, 1951.
Warning: These citations may not always be 100% accurate.