Lowe, B. (1955). Experimental cookery: From the chemical and physical standpoint (4th ed.). John Wiley & Sons.
Chicago Style (17th ed.) CitationLowe, Belle. Experimental Cookery: From the Chemical and Physical Standpoint. 4th ed. London: John Wiley & Sons, 1955.
MLA (9th ed.) CitationLowe, Belle. Experimental Cookery: From the Chemical and Physical Standpoint. 4th ed. John Wiley & Sons, 1955.
Warning: These citations may not always be 100% accurate.