Shrader, J. H. (1939). Food control, its public-health aspects; a manual for regulatory officers, food technologists and students of the food industry. J. Wiley & sons. Chapman & Hall.
Chicago Style (17th ed.) CitationShrader, James Houston. Food Control, Its Public-health Aspects; a Manual for Regulatory Officers, Food Technologists and Students of the Food Industry. New York, London: J. Wiley & sons. Chapman & Hall, 1939.
MLA (9th ed.) CitationShrader, James Houston. Food Control, Its Public-health Aspects; a Manual for Regulatory Officers, Food Technologists and Students of the Food Industry. J. Wiley & sons. Chapman & Hall, 1939.
Warning: These citations may not always be 100% accurate.