Shrader, J. H. (1939). Food control, its public-health aspects; a manual for regulatory officers, food technologists and students of the food industry. J. Wiley & sons. Chapman & Hall.
Цитирование в стиле Чикаго (17-е изд.)Shrader, James Houston. Food Control, Its Public-health Aspects; a Manual for Regulatory Officers, Food Technologists and Students of the Food Industry. New York, London: J. Wiley & sons. Chapman & Hall, 1939.
Цитирование MLA (9-е изд.)Shrader, James Houston. Food Control, Its Public-health Aspects; a Manual for Regulatory Officers, Food Technologists and Students of the Food Industry. J. Wiley & sons. Chapman & Hall, 1939.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.