Shrader, J. H. (1939). Food control, its public-health aspects; a manual for regulatory officers, food technologists and students of the food industry. J. Wiley & sons. Chapman & Hall.
Chicago-Zitierstil (17. Ausg.)Shrader, James Houston. Food Control, Its Public-health Aspects; a Manual for Regulatory Officers, Food Technologists and Students of the Food Industry. New York, London: J. Wiley & sons. Chapman & Hall, 1939.
MLA-Zitierstil (9. Ausg.)Shrader, James Houston. Food Control, Its Public-health Aspects; a Manual for Regulatory Officers, Food Technologists and Students of the Food Industry. J. Wiley & sons. Chapman & Hall, 1939.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.