American food in the world war and reconstruction period operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 - Surface, Frank Macy 1882- (Stanford University, Calif. Stanford University Press, 1931)
Maps on lining-papers.
"Detailed records of every ton of supplies including the audited reports from the accounting departments form the basis of this volume."--Pref., p. ix.