APA (7th ed.) Citation

Surface, F. M. (1931). American food in the world war and reconstruction period: Operations of the organizations under the direction of Herbert Hoover, 1914 to 1924. Stanford University Press.

Chicago Style (17th ed.) Citation

Surface, Frank Macy. American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover, 1914 to 1924. Stanford University, Calif: Stanford University Press, 1931.

MLA (9th ed.) Citation

Surface, Frank Macy. American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover, 1914 to 1924. Stanford University Press, 1931.