Nutrition and clinical dietetics

Nutrition and clinical dietetics

Detalles Bibliográficos
Autor Principal: Carter, Herbert Swift 1869-
Outros autores: How, Paul Edward 1885-, Mason, Howard Harris
Formato: Libro
Idioma:English
Publicado: Philadelphia and New York Lea & Febiger 1921.
Edición:2nd ed., thoroughly rev.
Subjects:
Diet in disease.
Food.