Παραπομπή σε μορφή APA (7η εκδ.)

Jacobs, M. B. 1. (1951). The chemistry and technology of food and food products; prepared by a group of specialists (2nd, rev. and augm. ed.). Interscience Publishers.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Jacobs, Morris Boris 1905. The Chemistry and Technology of Food and Food Products; Prepared by a Group of Specialists. 2nd, rev. and augm. ed. New York: Interscience Publishers, 1951.

Παραπομπή σε μορφή MLA (9th εκδ.)

Jacobs, Morris Boris 1905. The Chemistry and Technology of Food and Food Products; Prepared by a Group of Specialists. 2nd, rev. and augm. ed. Interscience Publishers, 1951.