Jacobs, M. B. 1. (1951). The chemistry and technology of food and food products; prepared by a group of specialists (2nd, rev. and augm. ed.). Interscience Publishers.
Citação norma ChicagoJacobs, Morris Boris 1905. The Chemistry and Technology of Food and Food Products; Prepared by a Group of Specialists. 2nd, rev. and augm. ed. New York: Interscience Publishers, 1951.
Citação norma MLAJacobs, Morris Boris 1905. The Chemistry and Technology of Food and Food Products; Prepared by a Group of Specialists. 2nd, rev. and augm. ed. Interscience Publishers, 1951.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.