Farmer, F. M. (1930). The Boston cooking-school cook book (New ed. completely rev.). Little.
Chicago Style (17th ed.) CitationFarmer, Fannie Merritt. The Boston Cooking-school Cook Book. New ed. completely rev. Boston: Little, 1930.
MLA (9th ed.) CitationFarmer, Fannie Merritt. The Boston Cooking-school Cook Book. New ed. completely rev. Little, 1930.
Warning: These citations may not always be 100% accurate.