An exploratory study on restaurants' organizational resilience the role of capitals, dynamic capabilities and business model innovation

An exploratory study on restaurants' organizational resilience the role of capitals, dynamic capabilities and business model innovation

This exploratory study examined the role of capital resources, dynamic capabilities, and business model innovation in fostering organizational resilience in the restaurant industry, using a sequential mixed-methods approach. Quantitative data were gathered from 35 restaurant key decision-makers thro...

Full beskrivning

Bibliografiska uppgifter
Huvudupphovsman: Castañeda, Nicole Essielyn C. (Författare, medförfattare)
Övriga upphovsmän: Tumanan, Mary Anne (adviser.)
Materialtyp: Lärdomsprov
Språk:English
Ämnen:
Organizational resilience.
Crisis management.
Restaurant management.
Capital resources.
Dynamic capabilities.
rust and Train, Look, and Collaborate (TTLC).
Länkar:Available for University of the Philippines Diliman via Digital Archives. Click here to access.