Food safety risk profiling of cadmium in the consumption of squid in the Philippines

Cadmium (Cd) is an element that is ubiquitously found in low concentrations in the environment. Anthropogenic activities are reported to increase its levels and contaminate marine environment. When ingested, Cd can be harmful to the human body and is associated with different kinds of cancer, variou...

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Dettagli Bibliografici

Autore principale:	Dela Cruz, Denise Anne B. (Autore)
Altri autori:	Rustia, Abigail (adviser.)
Natura:	Tesi
Lingua:	English
Soggetti:	Cadmium > Environmental aspects. Squid. Seafood > Contamination. Food contamination > Risk assessment.
Accesso online:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.