Food safety risk profiling of cadmium in the consumption of squid in the Philippines

Cadmium (Cd) is an element that is ubiquitously found in low concentrations in the environment. Anthropogenic activities are reported to increase its levels and contaminate marine environment. When ingested, Cd can be harmful to the human body and is associated with different kinds of cancer, variou...

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Dades bibliogràfiques

Autor principal:	Dela Cruz, Denise Anne B. (Autor)
Altres autors:	Rustia, Abigail (adviser.)
Format:	Thesis
Idioma:	English
Matèries:	Cadmium > Environmental aspects. Squid. Seafood > Contamination. Food contamination > Risk assessment.
Accés en línia:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.